Recipe of the day

[prettyss0]

On this board you can share Your fav recipes with others.kitchen tips & tricks,Homeeconomics basically
So here I start a thread where I'll share a new recipe with you everyday you can also share if you want.[/color][/i]


Apricot Chicken
This is a very mild and sweetish dish.

Ingredients:

* Chicken 1/2 Kilo
* Cider Vinegar 1/2 cup
* Dried Apricots 20
* Almonds 10-15
* Coconut powder 2 tbsp
* Cream 4 tbsp
* Oil 4 tbsp

Procedure:

Soak apricots overnight in vinegar.
Boil chicken in green masala.
Take out the seeds from apricots and blend with almond, coconut powder and cream.
Spread it over the boiled chicken.
Heat oil and pour over chicken. cook for 5 mins.
Serve with naan bread or parathas.

[zee]

very nice Maheen
thx for sharing
Waisy murghi ki aap paki dushman lagti ho

acha is Girls Corner main boys tu allow hain na ?

[fariya]

very nice maheen

[prettyss0]

Now I m gonna share another dish with you.This is my fav one.


Lamb chops
You can use goat instead of lamb....This is up to you.

Ingredients:

* Lamb chops 10-12
* Green paste 1 tbsp
* Lemon Juice 2 tbsp
* Zeera 1tsp
* Cashew nuts 8-10
* Cream 4 tbsp
* Green chillies 5-6


Procedure:

Marinate chops in green paste, lemon juice and salt for 4-6 hours.
Grind together cashews, green chillies, cream and zeera into a paste, add water if need.
Add this paste to the chops and marinate for another hour or so.
Wrap these chops on aluminium foil and bake it on 200 degrees for 30-35 minutes.

[zee]

[fariya]

nice

[prettyss0]

Nihari

I always use to make nihari using Shan Masala this time i tried to make it from scratch and it turned out to be a good recipe.

Ingredients:

* Meat (Mutton or Beef)750 gms
* Oil/Ghee 1.5 cups
* Wheat flour 3-4 tbsp
* Green masala 1.5 tbsp
* Whole garam masala (incl powder nutmeg) 2 tbsp
* Red chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Salt
* Onion 1 medium

Procedure:

Heat oil, add whole garam masala and fry meat for 10 minutes with green paste.
Add powder masala and fry for 2 minutes.
Add 8-10 glass of water and let it cook for 4-5 hours on low-medium heat.
Mix flour in a cup of water and add it slowly to the nihari. Keep stirring.
Cook on high heat for 10-15 minutes.
Now fry thinly sliced onions and add them to the nihari along with the remaining oil.
Cook for further 5 minutes.
Serve hot, garnished with grated ginger, lemon and chopped green chillies.

[tina]

Wow Nihari mmmmm delicious very gd thread Maheen ji

[zee]

Hmm Maheen ab pta chala yeh shaan masaloom ka kamal tha
Nice sharing

Kabhi humare ghhar ki Niharai khana
phir pta chala ga k nihari kai hoti hai

[sana]

]Very NIce Maheen,,
ye baz perh suktay kha nahi suktay hay kia

[zee]

tum tu hamesha nadeeda pan karna sana
ab khud bna kar kha lo na

[prettyss0]

Nahi Zee yai shan maslay ka kamal nahi hai wohi to kaha hai kai pehlay shan maslay use kerti thi magar jub yai recipe use ki to bohat mazay ki banay gi shan maslay sai zyada mazay ki

Ji to friends aaj phir aik new recipe for you

Grilled Chicken - Tandoori Style...

Ingredients:

* Chicken breast 3
* Red chilli powder 1 tsp
* Dhaniya powder 1 tsp
* Turmeric powder 1/2 tsp
* Garam Masala 1/2 tsp
* Green paste 1 tsp
* Yogurt 3 tbsp
* Lemon juice 1 tsp
* Red colour few drops

Procedure:

Blend together all the ingredients except chicken to a smooth paste.
Mark 2-3 'X' cuts on chicken to marinate it deeply.
Marinate chicken in the mixed paste for 2 hours. Turning 2-3 times in between.
Grill the chicken pieces in baking tray in a pre-heated oven for 15-20 minutes on 180 degrees.
Put the chicken on upper shelf for 2-3 minutes on 250 degrees to give that charred look if you want one.
Serve with chutneys and masala yogurt.

[zee]

MAhen main nay kaaml tha likha tha
kamal hai nahi likha tha
mujhy pta hai k aap kafi telanted ho aur shan masalay k bagir bhi kamal ki nihari bna leti ho

thx once again for great recipe

[deepsea]

very nice

[prettyss0]

Pleasure is all mine Zee
aaj aik aor recipe ho jaey.

Lamb Tikka Rolls


Easy to make. Preparation time 1 hour.

Ingredients:

* Lamb cubes 500 gms
* tomatoes 4
* Onion 1 medium
* Capsicum 1 medium
* Yoghurt 1 cup
* Ginger-Garlic paste 1 table sp
* Tandoori masala powder 3 table sp
* Green chutney (green chillies, coriander leaves, mint leaves, sugar, salt and lemon)
* Mayonise 3 table sp.


Procedure:

Marinate lamb cubes in ginger-garlic paste and 2 table sp tandoori masala powder.
Arrange the skewers in Capsicum-Onion-Tomato-Lamb order.
Grill the skewers.
Lay the grilled tikka on paratha.
Add green chutney on paratha.
Add Yoghurt+ 1 table sp Tandoori masala paste on paratha.
Add some Mayo.
Roll and ready to eat..

[princeofdeath]

[SupremeSohni]

Wow..........Zabardast ....Maheen ji
ap tu sughar nikleen
yummy yummy

[zee]

kia baat hai aap k tikka rolls ki
main 2 khaon ga

[prettyss0]

Kia bat hay ap ki recepies ki Maheen

[Prince_Imran]

[shadow=red,left,300]Nice
Thanks 4 sharing[/shadow]

[sana]

kiya mazay mazay kie dishes hay juldie se le ker aoo sab,, yumyyyyyyyyy,, zee ko nahi dena khanay ko zee already moto hu ajj kal dieting per hay,,

[zee]

aur tum hamesha nadeeda pan karna sana
jahan khanay ka nam sunti ho wahin nadeedapan start

[prettyss0]

Today's recipe is.....

Keema Patties...


Ingredients:

* Keema 200 gms
* Onion 1 medium
* Patties dough
* Red Chilli powder 1 tsp
* Turmeric powder 1/2 tsp
* Dhaniya powder 1 tsp


Procedure:

Pre-heat oven at 200 degrees.
Heat oil, fry finely chopped onions till golden. Add keema and all powder masala and cook till keema is tender and all the water has evapourated.
Roll pastry dough into a square roti. Put a table spoon of cooked keema in the center.
Fold it diagonally and apply butter on top.
Bake the patties in the oven for 5-6 minutes.
Serve hot with mint chutney and chilli sauce..

[zee]

hmm zabardast sharing

[prettyss0]

zabardust thx 4 sharing

[deadly]

Nice
Zabar 10

[sana]

Nce
Zee tum bhi tu meray meray peechay peechay ajatay hu khanay.. ya mujh se pehlay hi majod hutay hu khanay ki jagha per

[zee]

main tu tum ko rooknay k liye aata hoon tum kha itna jati ho