Post by aizan85 on Jun 20, 2006 15:56:59 GMT 10
1. Chicken Pizza
*It'll be better than the KFC Pizza you're crazy 'bout!! (provided, u follow the steps accurately!) So don't blame me later
Ingredients
(For the Base)
1. 3 cups plain flour
2. 2 3/4 tsp dried yeast
3. 1/2 cup milk powder
4. 2 tsp sugar
5. 1/2 cup oil
6. 2 large eggs
7. Water, acc. to necessity.
Note: Don't confuse b/w 'tblsp' and 'tsp'!!!
(For the top)
1. 1 kg boneless chicken, cubed
2. 1/2 cup crushed mozzarella cheese (for extra cheese, u can always use more)
3. 3/4 cup tomato paste/pure
4. 1 cup cubed capsicum
5. Salt acc. to your taste.
6. Sliced (green/black) olives= 1/2 cup.
7. 2 large onions, sliced
8. 2 tblsp tomato ketchup
9. Canned mushrooms (optional)
10. Black pepper and chilly powder, acc. to taste.
11. Chicken franks. (optional)
METHOD
-Mix yeast in 1/2 cup luke warm water with 1 tsp sugar dissolved in it. Let it stand for 10-15 mins.
-In a bowl, mix flour with sugar& milk powder.
-Mix oil, eggs and yeast with the dry ingredients. Knead well until the dough is elastic enough and doesn't stick.
-Let stand for 3-4 hours.
In the meantime you can prepare the topping.
-Heat some oil in a deep vessel.
-Golden brown the onion slices.
***Fry the chicken, the franks and mushrooms separately in a pan***
-Pour in the tomato puree & ketchup on the onions . Keep stirring.
-Add salt, pepper and chilly powder.
-Next goes the capsicum.
-And finally the chicken, franks and the mushrooms. Stir well until done.
Knead half the dough into desired shape, and bake at 250 degree until done.
Once the base is baked, top it with the chicken stuff and garnish with olives and grated mozzarella. Kick it into the oven once again and this time, just allow the cheese to melt at 180 degrees.
SERVE with paneer salad
*It'll be better than the KFC Pizza you're crazy 'bout!! (provided, u follow the steps accurately!) So don't blame me later
Ingredients
(For the Base)
1. 3 cups plain flour
2. 2 3/4 tsp dried yeast
3. 1/2 cup milk powder
4. 2 tsp sugar
5. 1/2 cup oil
6. 2 large eggs
7. Water, acc. to necessity.
Note: Don't confuse b/w 'tblsp' and 'tsp'!!!
(For the top)
1. 1 kg boneless chicken, cubed
2. 1/2 cup crushed mozzarella cheese (for extra cheese, u can always use more)
3. 3/4 cup tomato paste/pure
4. 1 cup cubed capsicum
5. Salt acc. to your taste.
6. Sliced (green/black) olives= 1/2 cup.
7. 2 large onions, sliced
8. 2 tblsp tomato ketchup
9. Canned mushrooms (optional)
10. Black pepper and chilly powder, acc. to taste.
11. Chicken franks. (optional)
METHOD
-Mix yeast in 1/2 cup luke warm water with 1 tsp sugar dissolved in it. Let it stand for 10-15 mins.
-In a bowl, mix flour with sugar& milk powder.
-Mix oil, eggs and yeast with the dry ingredients. Knead well until the dough is elastic enough and doesn't stick.
-Let stand for 3-4 hours.
In the meantime you can prepare the topping.
-Heat some oil in a deep vessel.
-Golden brown the onion slices.
***Fry the chicken, the franks and mushrooms separately in a pan***
-Pour in the tomato puree & ketchup on the onions . Keep stirring.
-Add salt, pepper and chilly powder.
-Next goes the capsicum.
-And finally the chicken, franks and the mushrooms. Stir well until done.
Knead half the dough into desired shape, and bake at 250 degree until done.
Once the base is baked, top it with the chicken stuff and garnish with olives and grated mozzarella. Kick it into the oven once again and this time, just allow the cheese to melt at 180 degrees.
SERVE with paneer salad
SupremeSohni
Chand meri zameen phool mera watan
