Post by SupremeSohni on Jun 23, 2006 14:33:41 GMT 10
[glow=yellow,2,300]EGG ROLLS.[/glow]
Ingredients:
Paneer, grated 200 gms.
Onions 200 gms.
Eggs 6 nos.
Cornflour 1 ½ tbsps.
Lime 1 no.
Tomato ketchup 6 tsps.
Garam Masala ½ tsp.
Green chilies 3 nos.
Ginger As required
Garlic 20 flakes
Pepper to taste
Oil for frying
Salt To taste
For the garnish:
Onion cut into rings 1 no.
Capsicum deseeded & cut into rings 1 no.
Carrot cut into thin chips 1 no. [/color]
[glow=red,2,300]Method: [/glow]
Grind the ginger, garlic, onion and chilies to a fine paste.
Fry the garam masala in a little oil then add the onion paste and fry for some time.
Add the grated paneer & salt to taste and stir fry for 3 minutes.
Keep aside to cool and when cool divide into six portions.
Take a bowl, beat the eggs, cornflour, salt and pepper.
Heat oil in a pan and make six omlettes of the egg batter.
Apply one teaspoon ketchup on each omlette followed by the paneer filling.
Form into a roll.
Garnish with capsicum, onion and carrot.
Serve hot along with pototo chips.
Ingredients:
Paneer, grated 200 gms.
Onions 200 gms.
Eggs 6 nos.
Cornflour 1 ½ tbsps.
Lime 1 no.
Tomato ketchup 6 tsps.
Garam Masala ½ tsp.
Green chilies 3 nos.
Ginger As required
Garlic 20 flakes
Pepper to taste
Oil for frying
Salt To taste
For the garnish:
Onion cut into rings 1 no.
Capsicum deseeded & cut into rings 1 no.
Carrot cut into thin chips 1 no. [/color]
[glow=red,2,300]Method: [/glow]
Grind the ginger, garlic, onion and chilies to a fine paste.
Fry the garam masala in a little oil then add the onion paste and fry for some time.
Add the grated paneer & salt to taste and stir fry for 3 minutes.
Keep aside to cool and when cool divide into six portions.
Take a bowl, beat the eggs, cornflour, salt and pepper.
Heat oil in a pan and make six omlettes of the egg batter.
Apply one teaspoon ketchup on each omlette followed by the paneer filling.
Form into a roll.
Garnish with capsicum, onion and carrot.
Serve hot along with pototo chips.
SupremeSohni
Chand meri zameen phool mera watan
