Post by SupremeSohni on Jul 15, 2006 16:09:49 GMT 10
[glow=yellow,2,300]SEV PURI[/glow]
This is one of the favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri.Sevpuri, as the name indicates is sev topped on puris or papadis, along with potatoes and chutneys.Tangy , crisp and tongue tickling are some words that come to my mind when I think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!
Cooking Time : Nil.
Preparation Time : 10 mins.
Serves 4.
[glow=green,2,300]Ingredients[/glow]
24 Papadis
1/2 cup boiled potatoes, chopped
1/2 cup onions, finely chopped
2 tablespoons finely chopped raw mango
2 teaspoons fresh garlic chutney or chilli garlic chutney
8 tablespoons khajur imli ki chutney or sweet chutney
4 tablespoons green chutney
1 teaspoon chaat masala
juice of 1/2 lemon
salt to taste
For the garnish
1/2 cup Sev or Nylon sev
2 tablespoons chopped coriander
[glow=red,2,300]Method[/glow]
1. Arrange the papadis on a serving plate.
2. Top each papadi with a little potato, onion and raw mango.
3. Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
4. Sprinkle with chaat masala, lemon juice and salt on top.
5. Garnish with the sev and coriander.
6. Serve immediately.
This is one of the favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri.Sevpuri, as the name indicates is sev topped on puris or papadis, along with potatoes and chutneys.Tangy , crisp and tongue tickling are some words that come to my mind when I think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!
Cooking Time : Nil.
Preparation Time : 10 mins.
Serves 4.
[glow=green,2,300]Ingredients[/glow]
24 Papadis
1/2 cup boiled potatoes, chopped
1/2 cup onions, finely chopped
2 tablespoons finely chopped raw mango
2 teaspoons fresh garlic chutney or chilli garlic chutney
8 tablespoons khajur imli ki chutney or sweet chutney
4 tablespoons green chutney
1 teaspoon chaat masala
juice of 1/2 lemon
salt to taste
For the garnish
1/2 cup Sev or Nylon sev
2 tablespoons chopped coriander
[glow=red,2,300]Method[/glow]
1. Arrange the papadis on a serving plate.
2. Top each papadi with a little potato, onion and raw mango.
3. Top the papadis with some fresh garlic chutney, khajur imli ki chutney and green chutney.
4. Sprinkle with chaat masala, lemon juice and salt on top.
5. Garnish with the sev and coriander.
6. Serve immediately.
SupremeSohni
Chand meri zameen phool mera watan