Post by SupremeSohni on Jul 15, 2006 16:23:33 GMT 10
[glow=red,2,300]SWEET CHUTNEY (DESI KHANA)[/glow]
Serve with fried snacks and chaat.
Cooking Time : 7 minutes.
Preparation Time : 5 minutes.
Makes 1 1/2 cups.
[glow=red,2,300]Ingredients[/glow]
175 grams dates
50 grams tamarind
1/2 teaspoon cumin seeds
1/2 teaspoon chilli powder
1/2 teaspoon black salt (sanchal)
salt to taste
[glow=red,2,300]Method[/glow]
1. Remove seeds from the tamarind and dates and wash them. Add 1 teacup of water and keep aside. After 2 hours, cook for 5 minutes.
2. Blend in a liquidiser and strain.
3. Roast the cumin seeds until they begin to crackle. Pound into a coarse powder.
4. Add the chilli powder, cumin seed powder, black salt and salt to the tamarind-date puree and mix well.
5. Use as required.
Serve with fried snacks and chaat.
Cooking Time : 7 minutes.
Preparation Time : 5 minutes.
Makes 1 1/2 cups.
[glow=red,2,300]Ingredients[/glow]
175 grams dates
50 grams tamarind
1/2 teaspoon cumin seeds
1/2 teaspoon chilli powder
1/2 teaspoon black salt (sanchal)
salt to taste
[glow=red,2,300]Method[/glow]
1. Remove seeds from the tamarind and dates and wash them. Add 1 teacup of water and keep aside. After 2 hours, cook for 5 minutes.
2. Blend in a liquidiser and strain.
3. Roast the cumin seeds until they begin to crackle. Pound into a coarse powder.
4. Add the chilli powder, cumin seed powder, black salt and salt to the tamarind-date puree and mix well.
5. Use as required.
SupremeSohni
Chand meri zameen phool mera watan