Post by SupremeSohni on Jul 23, 2006 0:33:06 GMT 10
[glow=red,2,300]PRAWN PULAO[/glow]
Aromatic rice with prawns
Makes 2 servings
INGREDIENTS:
1 cup Rice(Basmati)
150 gms. Prawns(shelled and deveined)
5 nos. Green Chilies
½ cup Cilantro(chopped)
1 tbsp. Ginger(chopped)
2 tbsps. Vegetable Oil
Salt to taste
DIRECTIONS:
Boil Rice the usual way. Drain and set aside.
Make a paste of green chilis, coriandar leaves and ginger.
Add two tablespoons of oil in a pre-heated pan.
Add the green paste and saute it for a minute.
Add a pinch of salt to the paste while you saute it.
Add the cleaned white prawns to it. Keep stirring till the prawns change color and start turning into balls.
Now add the cooked rice into it and mix carefully.
Add salt to taste.
Aromatic rice with prawns
Makes 2 servings
INGREDIENTS:
1 cup Rice(Basmati)
150 gms. Prawns(shelled and deveined)
5 nos. Green Chilies
½ cup Cilantro(chopped)
1 tbsp. Ginger(chopped)
2 tbsps. Vegetable Oil
Salt to taste
DIRECTIONS:
Boil Rice the usual way. Drain and set aside.
Make a paste of green chilis, coriandar leaves and ginger.
Add two tablespoons of oil in a pre-heated pan.
Add the green paste and saute it for a minute.
Add a pinch of salt to the paste while you saute it.
Add the cleaned white prawns to it. Keep stirring till the prawns change color and start turning into balls.
Now add the cooked rice into it and mix carefully.
Add salt to taste.
SupremeSohni
