Chinese Dishes........

[SupremeSohni]

[glow=red,2,300]Chinese stick[/glow]

INGREDIENTS:

½ kg Potato
200 gms. French Beans
100 gms. Carrot
150 gms. Bell pepper
100 gms. Cabbage
5 slices White Bread
2 tsps. Green Chili Paste
1 tsp. Ajinomoto
Salt to taste
Vegetable Oil for frying



DIRECTIONS:

Boil, peel, and mash potatoes. Add salt.

Chop carrots and beans into very fine pieces.

Chop cabbage very finely. Add salt and keep aside for 5-10

minutes. Squeeze out the excess water.
Chop capcicum finely.

Crumble the bread pieces.

Heat 1 tbsp. oil. Add carrots beans. Stir fry.

Then add cabbage, capcicum, 1 tsp ajinomoto, crushed green
chillies and salt to taste.

Stir fry and remove from heat. Cool.

In the mashed potato, add the cooled vegetable mixture and
crumbled bread pieces. Mix well.

Make lemon sized balls.

Shape like 2-3 inch stick. Fry in hot oil.

Drain the excess oil on paper.

Serve hot with tomato or chilli sauce.

[SupremeSohni]

Chicken Manchurian

INGREDIENTS:

chicken 1 kg
vineger 4 tbs
whitepepper 1 tbs
ajinomoto 1 tbs
soya sauce 2 tbs
garlic paste 1 tsp
ginger paste 1 tsp
tomato paste 4 tbs
tomato ketchup 6 tbs
red chili grounded 3 tsp
lemon juice 2 tsp
salt to taste
oil 2 tbs
chicken stock 1 cup



DIRECTIONS:

1. In chicken add lemon juice, soya sauce, ajinomoto salt ,white papper and vineger.
2. Heat oil in a pan and fry chicken until water dries.
3. Now add garlic and ginger paste. Saute it for 2 minutes.
4. Now add tomato ketchup and a pinch of red food colour and cook for another 2
minutes.
5. Add chicken stock and let it dry
6. Serve it with rice.

[SupremeSohni]

Chili chicken

INGREDIENTS:

1 tsp. Chili Sauce (green)
1 pinch Ajinomoto
½ lb. Chicken(boneless)
4 tsps. Soy Sauce
1 tsp. Vinegar
2 tsps. Corn Flour
1 tbsp. All Purpose Flour
1 no. Egg
6 nos. Green Chilies
1 tsp. Garlic(chopped)
1 tsp. Ginger(chopped)
2 tbsps. Onion(chopped)
2 tsps. Tomato Ketchup
8 drops Food Color(red)
Vegetable Oil for frying



DIRECTIONS:

Marinate the boneless chicken pieces (one inch cubes) in 2 tsp. Soya sauce, egg white,
cornflour and all purpose flour for ten minutes.

Mix together soy sauce (1 tsp), vinegar, tomato ketchup, green chili sauce and red food color. Set aside.

Deep fry marinated chicken till light brown.

Heat 1 tbsp. oil in a wok. Add chopped onions, garlic and ginger and toss for 3-4 minutes.

Add fried chicken pieces, Ajinomoto (MSG) and the sauce prepared earlier. Mix and cook for couple of minutes.

Add julienned green chilies.

Garnish with chopped spring onions and serve with drinks as snacks or with noodles as main course.

[SupremeSohni]

Chicken Corn soup

INGREDIENTS:

1/2 kg Chicken
1 cup fresh corn
3 tbsp. Corn flour
1 tsp Ginger-garlic paste
1/2 tsp black pepper powder
2 tsp. Soya sauce
1 tbsp. vinegar
1 egg
salt to taste.

DIRECTIONS:
Put the chicken in a pressure cooker along with ginger garlic paste, a little salt, black pepper powder and 3 cups of water. Pressure cook for 20 minutes on a medium heat.

Remove all the bones and make small pieces of the chicken.

Put the remaining water and the chicken pieces and corn in a pot and cook it at medium heat and stir occasionally.

Take a cup and mix the corn flour in 1 cups of water make a thick liquid and add to the chicken and corn. Stir while mixing.

Add the remaining ingredients.

Cook at a high heat and mix salt if needed. Break the egg in a swifter and puor it in the soup slowly and cook for about 15 minutes.

Serve hot with soy sauce and hot sauce on the side.

[SupremeSohni]

American Chopsuey

INGREDIENTS:

¼ cup Chicken(boiled, shredded)
½ cup Spring Onion(chopped)
¼ cup Carrot(chopped)
¼ cup Bell pepper
¼ tsp. Black Pepper
1 tsp. Ginger(paste)
¼ tsp. Red Chili Powder
1 cup Chicken(stock)
4 tbsps. Tomato Sauce
1 tbsp. Soy Sauce
½ tbsp. Chili Sauce (green)
Salt to taste
1 tbsp. Sugar
1 tsp. Vinegar
1½ tbsps. Corn Flour
¼ lb. Noodles


DIRECTIONS:

For the chopsuey sauce :

Heat 4 tbsp. of oil in pan and add ginger paste, spring onions, carrot, bell peppers, chilli powder and salt.

Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes.

Add tomato sauce, chilli sauce, sugar, vinegar, stock and salt to taste. Bring to a boil.

In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce.

Keep stirring till the sauce becomes thick. Set aside.

For the noodles :

Boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy.

Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking.

Heat plenty of oil in a deep frying pan to frying heat. Add drained noodles in circles.

Remove on a kitchen towel when crisp and golden, let the oil get absorbed in towel.

To serve the chopsuey, place crispy noodles in a serving bowl (or deep plate). Pour the hot chopsuey sauce over it.

Serve immediately

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