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Post by SupremeSohni on Sept 24, 2006 1:42:56 GMT 10
RICE BALL KABAB
Ingredients
2 cups left over cooked rice 1/4 cup chopped coriander 1 tsp tomato sauce 1" ginger 2-3 flakes garlic 3 tbsp. wheat flour 1 1/2 tsp. red chilli powder salt to taste 2 tbsp cheese grated (optional) Oil to deep fry
Method 1. Make paste of ginger-garlic. 2. Keep 1 tbsp. flour aside. 3. Mix all the other ingredients. 4. Shape into balls, kabab sized 5. Roll them in the dry flour kept aside. 6. Deep in hot oil on medium flame, till golden brown. 7. Serve hot with sauce 8. Garnish the plate with cool slices of cucumber, tomato and onion. 9. Insert a toothpick in each kabab for decorative effect.
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Post by zee on Sept 28, 2006 2:57:46 GMT 10
delicious very nice
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Post by prettyss0 on Oct 3, 2006 5:11:56 GMT 10
good sohni
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Post by SupremeSohni on Oct 11, 2006 3:49:31 GMT 10
thanks sadia.......ap cooking ker leti ho ya sirf tareef se hi kaam chalta hay ?
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Post by zee on Oct 11, 2006 3:54:50 GMT 10
hmm sohni hum ko thx karnay ka khayal nahi aaya jub k hum tareef k saath kha kar bhi kaam chala letay hain
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