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Post by SupremeSohni on Oct 15, 2006 2:15:29 GMT 10
Iced Coffee Deluxe
Preparation Time: 5 minutes
Serves: 1
Ingredients
2 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 Tbsp hot water
200 ml milk, chilled
1 cube of vanilla icecream
Crushed ice
Preparation:• Dissolve NESCAFÉ and sugar in hot water. Combine in shaker or blender with the remaining ingredients, shake or blend until combined.
• Pour into serving glass to serve.
• Sprinkle with grated chocolate and garnish as desired.
• Enjoy your NESCAFÉ Iced Coffee Deluxe
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Post by SupremeSohni on Oct 15, 2006 2:15:57 GMT 10
Cafe Latte
Preparation Time: 2 minutes
Serves: 2
Ingredients
3 tsp NESCAFÉ powder (e.g. GOLD, Classic)
2 tsp sugar
1 1/2 cups milk, hot
Preparation:
• Combine all ingredients, pour into heatproof glasses.
• Enjoy your NESCAFÉ Café latte!
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Post by SupremeSohni on Oct 15, 2006 2:16:23 GMT 10
Greek Frappé
Preparation Time: 2 minutes
Serves: 1
Ingredients
1 tsp NESCAFÉ Classic
2 tsp sugar
Ice cubes
Preparation:
• Put the coffee and sugar in a NESCAFÉ Frappé glass, add 20-30ml water and stir with a mixer until a liquid foam is created.
• Add 3-4 ice cubes and water to fill the glass for black NESCAFÉ Frappé.
• For white NESCAFÉ Frappé, add 20-30ml milk.
• Pop in a straw, and your summer beverage is ready.
• Enjoy your NESCAFÉ Frappé!
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Post by SupremeSohni on Oct 15, 2006 2:16:41 GMT 10
Jamaican Coffee
Preparation Time: 2 minutes
Serves: 2
Ingredients
1 tbsp NESCAFÉ Classic Instant Coffee
1 tbsp sugar
1 1/2 cup boiling water
1 tsp rum
ice cubes
cream, whipped
nutmeg
Preparation:
• Combine NESCAFÉ Classic, sugar and boiling water, refrigerate until cold, add rum.
• Place ice cubes in 2 serving glasses, pour in coffee, top-up with whipped cream, sprinkle with nutmeg.
• Enjoy your NESCAFÉ Jamaican Coffee!
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Post by SupremeSohni on Oct 15, 2006 2:16:59 GMT 10
Maple Coffee Frappé
Preparation Time: 5 minutes
Serves: 2
Ingredients
2 tsp NESCAFÉ Classic Instant Coffee
1 tbsp hot water
2 tbsp maple syrup
3/4 cup water, chilled
1/4 cup cream
crushed ice
Preparation:
• Dissolve NESCAFÉ Classic in hot water.
• Combine in a shaker or blender with remaining ingredients. Shake or blend until frothy.
• Pour into serving glasses. Top-up with extra ice and garnish with a strawberry slice.
• Hint: For a lighter Frappé, substitute chilled water and cream with 1 cup of chilled milk.
• Enjoy your NESCAFÉ Maple Coffee Frappé!
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Post by zee on Oct 15, 2006 12:44:48 GMT 10
zabardast
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Post by prettyss0 on Nov 5, 2006 6:59:37 GMT 10
hmm majedar
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SupremeSohni
Chand meri zameen phool mera watan