Post by prettyss0 on Dec 15, 2006 4:31:52 GMT 10
CHICKEN NUGGETS
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1 pound Boneless Chicken Tenders
1/3 cup All-Purpose Flour (Maida)
¼ tsp. Baking Soda
¼ tsp. Salt
1 ½ tsp. Vinegar (Sirka)
1/3 cup Water
Cooking Oil (for deep frying)
Directions:
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1) Cut chicken into nugget-size pieces, about 1 x ½ inch.
2) Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
3) Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
4) Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.
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