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Post by SupremeSohni on Apr 18, 2007 13:47:03 GMT 10
 Chicken Fried Rice Cooking time: As Required Ingredients : Chicken Gobi Phaler kiee pyaaz Gajar Shimla mirch Ghee Kalee mirch powder Ajeenomoto Chawal Method: 1-Pehley chicken ka soup banaein 2-chicken ko alag kar lein aur chicken key chotey chotey pieces kar lein us key bad band gobi phaler ki pyaaz, gajar, shimla mirch ko ghee main fry kerein 3-phir us main kalee mirch powder, ajeenomoto, namak chicken key pieces daalain 4-phir us main chawal daalain phir chicken ka soup daalain aur dam per rakh dein 5-das minute bad tyaar hai aur suas bana lein |
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Post by SupremeSohni on Apr 18, 2007 13:47:53 GMT 10
 CHICKEN MANCHURIAN Cooking time: As Required Ingredients : chicken 1/2 kg boneless oil 1 cup chinese salt 1/2 tspn salt 1/2 tspn chilli powder 1/2 tspn garlic powder 1/2 tspn ginger powder 1/2 tspn tomato ketchup 1 cup Method: 1-Heat half off the oil and fry the chicken in it till the chicken is done. 2-remove the chicken from oil when it is more than half done. 3- mix ginger and garlic in the rest off the oil and fry it. 4-add the rest of ingredients and add ketchup in it. bring the contents to boil. 5-add the chicken and simmer for 3 minutes. 6-serve with boil rice |
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Post by SupremeSohni on Apr 18, 2007 14:14:07 GMT 10
 Chicken Chow Mein Serves 4 Ingredients: 3 tablespoons oil 2 cloves of garlic -- minced 250 grams of chicken, boneless -- cut 8 mushrooms (or 100 grams peas)-- sliced 2 Bamboo shoots (or large carrots) -- cut into strips 1/4 cup bamboo shoots (or use turnips)-- sliced Seasoning Sauce: 1 chicken cube -- dissolve it 1 tablespoon soy sauce 1 tablespoon corn flour 5 ounces chow mein noodles Note: Warm chow mein noodles in a 325 degrees oven for 5 minutes. Preparation Time: 25 minutes Method: 1-Combine sauce ingredients and set aside. 2- Add oil to hot wok ( karhai )add garlic and stir fry for 30 seconds. 3-Add chicken. Stir fry for 3 minutes or until chicken turns white. 4-Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. 5-Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. 6-Add chicken and heat. Serve with chow mein noodles. |
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Post by SupremeSohni on Apr 18, 2007 14:17:08 GMT 10
Me too bz in my official assignment ........so plz accept late work
itna time bhi bohat mushkil se milta hay...
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Post by lazyprincessk on Apr 18, 2007 21:23:20 GMT 10
app toh time per 
kahan late sohni ji...  
waisee foooood itnaaaaa tastyyyyy lookinggg... :)my mom ko showed ur recipes.
..thanksss alottt for u hum eat kal yeh chinese foood..
thankss thankss thankss alotttttt.. 
all perrrfectt
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SupremeSohni
