Post by shahreen110 on May 21, 2007 2:11:58 GMT 10
Ingredients:
* Capsicum (aka shimla mirch or bell peppers) 2 medium
* Cooked rice for stuffing
* Cheese 1/2 cup grated.
* Oil 1 tsp
* Salt
Procedure:
Boil 1 litre water and add some salt to it. Cut the lid off the capsicum and empty it from inside. Add cut capsicum to the water and boil for 5 minutes.
Fill the boiled capsicum with rice and sprinkle grated cheese on top. Cover the capsicum with their lids.
Brush the capsicum with oil from outside.
Bake in a pre-heated oven for 6-8 minutes.
Serve hot with relish or coleslaw.
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NO.2
Ingredients:
* Boiled Keema 1/2 cup
* Carrots 2 chopped
* Capsicum 1/2 cup chopped
* Green peas 1/2 cup
* Onion 1/2 chopped
* Rice 1 cup
* Whole garam masala 1 tbsp
* Green masala 1 tsp
* Green chillies 2 medium chopped
* Chicken stock 1 cube
* Oil 2 tbsp
Procedure:
Heat oil. Add whole garam masala. Add onions and fry till transparent.
Add all the vegetables except green peas and cook for a couple of minutes.
Add 2 cups of water and chicken cube. Add rice ones it starts boiling.
When the water evaporates, add keema and matar.
Lower down heat and cool till rice are done.
Serve hot with dahi/soup.
* Capsicum (aka shimla mirch or bell peppers) 2 medium
* Cooked rice for stuffing
* Cheese 1/2 cup grated.
* Oil 1 tsp
* Salt
Procedure:
Boil 1 litre water and add some salt to it. Cut the lid off the capsicum and empty it from inside. Add cut capsicum to the water and boil for 5 minutes.
Fill the boiled capsicum with rice and sprinkle grated cheese on top. Cover the capsicum with their lids.
Brush the capsicum with oil from outside.
Bake in a pre-heated oven for 6-8 minutes.
Serve hot with relish or coleslaw.
____________________________________________________
NO.2
Ingredients:
* Boiled Keema 1/2 cup
* Carrots 2 chopped
* Capsicum 1/2 cup chopped
* Green peas 1/2 cup
* Onion 1/2 chopped
* Rice 1 cup
* Whole garam masala 1 tbsp
* Green masala 1 tsp
* Green chillies 2 medium chopped
* Chicken stock 1 cube
* Oil 2 tbsp
Procedure:
Heat oil. Add whole garam masala. Add onions and fry till transparent.
Add all the vegetables except green peas and cook for a couple of minutes.
Add 2 cups of water and chicken cube. Add rice ones it starts boiling.
When the water evaporates, add keema and matar.
Lower down heat and cool till rice are done.
Serve hot with dahi/soup.
