Post by SupremeSohni on May 28, 2007 16:31:04 GMT 10
RESHMI KABAB
INGREDIENTS
1 kg boneless chicken
4 onions, medium sized
2 inch ginger piece
8 cloves garlic
1 bunch coriander leaves
1 teaspoon jeera seeds
White pepper
1 teaspoon garam masala
2 eggs
salt
lemon for garnishing
spring onions for garnishing
PREPARATION
Mince the chicken. Grind the onions, ginger, garlic, coriander, jeera, pepper and garam masala together. Mix in the eggs and salt to the ground mixture. Shape into cylindrical kababs on skewers and cook over a charcoal fire. Keep turning the skewer till all sides are cooked evenly and the meat is tender. Remove kababs from skewer, garnish with lemon and onions and serve.
INGREDIENTS
1 kg boneless chicken
4 onions, medium sized
2 inch ginger piece
8 cloves garlic
1 bunch coriander leaves
1 teaspoon jeera seeds
White pepper
1 teaspoon garam masala
2 eggs
salt
lemon for garnishing
spring onions for garnishing
PREPARATION
Mince the chicken. Grind the onions, ginger, garlic, coriander, jeera, pepper and garam masala together. Mix in the eggs and salt to the ground mixture. Shape into cylindrical kababs on skewers and cook over a charcoal fire. Keep turning the skewer till all sides are cooked evenly and the meat is tender. Remove kababs from skewer, garnish with lemon and onions and serve.
SupremeSohni